Olivenpaste mit Nüssen SUNTAT, 180 g

Beschreibung

Olive nut spread SUNTAT, 180 g

Weight: 180 g
Ingredients: black olives (91%), walnuts, corn oil, salt, emulsifier: soy lecithin.

100 g of product nutritional value:
|Energy value: 1640 kJ / 398 kcal
Fat: 42 g (of which saturated fatty acids: 6.5 g)
Carbohydrates: 1.8 g (of which sugars: <0.5 g)
Proteins: 2.3 g
Salt: 3.5 g

Country of origin: Germany
Store in a dry and cool place.
Best before: see on the packaging.
Follow the information on the packaging as it is always correct.
The information on the product packaging may differ from the ingredient and nutritional value stated on the page.

In Europe, Asia, and Africa, the olive tree that bears fruit – olives – can only grow and ripen in tropical climate regions. In our continent, the European olive tree grows, with most plantations located in the countries along the Mediterranean Sea, the largest of them being in Spain. There are 35 different species of this plant growing worldwide. The olives themselves are used for food consumption, processed to extend their shelf life. Often we encounter olives in the form of a paste. Olive oil is also extracted from this plant, which is often used to flavor pizzas or salads. The “SUNTAT” family business has been around for over 30 years and exports its products to more than 40 different countries worldwide. The name of this brand is well known for a reason – respect for the traditional Turkish and Mediterranean food culture, only high-quality and ripe plants nurtured in the sun of that region. The authentic taste and aroma speak of the high quality of the products. Consumption Olive nut spread will undoubtedly enhance many dishes in your kitchen. Pasta, fresh vegetable salads or stew, flavored with a few spoonfuls of olive paste, will surely add more flavors to your usual food. Try incorporating this nut spread into a pizza recipe and you will be pleasantly surprised. The information on the product packaging may differ from the ingredients and nutritional value stated on the page. Follow the information on the packaging, as it is always correct.